Prince Edward Island’s corn season is finally catching up after a slow start due to a cold spring, coinciding with the arrival of cheaper Quebec corn in grocery stores. Matthew Compton, owner of Compton’s Farm Market in Summerside, mentioned that the cold weather in May and June delayed the sweet corn harvest, although he maintained the same planting quantities. He explained that corn requires warm soil and temperatures for optimal growth, which the cold weather hampered.
To expedite the growth of some of his crop, Compton utilized clear, biodegradable plastic to create a greenhouse effect, accelerating germination and growth. Despite some of the crop being ready for sale, Compton acknowledged that the main sweet corn crop in the fields is slightly behind schedule. He emphasized the importance of timing, noting that demand peaks in midsummer when tourists visit the island and families purchase corn for activities like campfires and barbecues.
On the other side of the island, Mark Verleun of Keddy’s Corn in Montague also faced challenges due to the cold and wet spring but expressed optimism as the weather improved in July. Verleun aims to commence the season early next week and plans to have corn available until October 1, contingent on fall frost conditions. Both farmers are monitoring the situation in Quebec, where an excess of sweet corn has led to lower prices for consumers, potentially impacting local prices.
Compton highlighted the competitive pressure from Quebec corn, which can be easily transported to the Maritimes, affecting local pricing. Despite this, he has maintained his prices at $1 per cob or 14 for $9, the same as last year. Verleun echoed the sentiment, emphasizing the importance of competitive pricing to remain accessible to consumers. Compton encouraged supporting local farmers by choosing locally grown produce, even if it comes at a slightly higher price, as it contributes to the local economy.
The farmers are adapting to the changing market dynamics while striving to offer quality produce to consumers, balancing affordability and supporting the local agricultural community.
