Glenn Deir, a retired journalist residing in St. John’s, shared his experience as a six-pack-a-day consumer of Boost, a meal replacement drink, for five months. This switch from normal meals was necessitated by his throat surgery on July 13 to remove cancer-infested tonsil, back tongue tissue, and the tissue in between.
Post-surgery, Deir’s diet primarily comprised Boost and puréed food due to swallowing difficulties. Despite continuous swallow tests indicating his unpreparedness for solid food, his healthcare team at St. Clare’s Hospital in St. John’s remained dedicated, planning for future attempts post-radiation treatment and chemotherapy.
The journey through radiation treatment led Deir to forego a moose hunting trip, submitting a heart-rending letter to the wildlife department. Amidst treatment sessions and challenges, Deir maintained a positive outlook, finding humor in his predicaments and staying committed to his recovery exercises.
By late November, Deir’s efforts paid off as he qualified for intensive swallow therapy, marking a significant improvement in his ability to consume solid foods. The therapy, coupled with reduced saliva production from radiation, presented new challenges in his culinary journey but signified a remarkable progress towards regaining normalcy.
Deir’s perseverance and humor, alongside the unwavering support of his healthcare team, have been instrumental in his recovery journey, showcasing the resilience and determination needed to overcome such health adversities.
